By: Mary Alice Laird

1 ½ cup grated or ground cucumber, pared
1 qt. buttermilk
1 tbsp chopped green onion
1 tp sale
¼ cup finely snipped parsley
Dash of pepper

Combine all ingredients.  Mix Well.  Cover and chill thoroughly (about 4 hours),
Mix again just before serving in chilled cups.  Garnish with slices of cucumber and parsley sprigs. 
Makes 8 to 10 Servings