By: Mary Alice Laird
1 ½ cup grated or ground cucumber, pared
1 qt. buttermilk
1 tbsp chopped green onion
1 tp sale
¼ cup finely snipped parsley
Dash of pepper
Combine all ingredients. Mix Well. Cover and chill thoroughly (about 4 hours),
Mix again just before serving in chilled cups. Garnish with slices of cucumber and parsley sprigs.
Makes 8 to 10 Servings
