Our Parish Summer Office Hours are

Monday thru Thursday from 9am to 3pm and 

Fridays from 9am to 12 Noon


Sticky Bun Breakfast Ring
2 small tubes refrigerator buttermilk biscuits or 1 tube Pillsbury Grands Buttermilk Biscuits
3 Tbsp. butter, melted
½ cup pancake syrup
1/3 cup packed light brown sugar
½ tsp. cinnamon
¼ cup chopped pecans, optional
¼ cup chopped almonds, optional

Spray a fluted pan with non-stick spray.  Combine the melted butter and syrup in a small bowl and set aside.  In another bowl, combine the brown sugar, cinnamon, and nuts (if desired).  Place about half of the syrup mixture in the bottom of the pan.  Then sprinkle half of the brown sugar mixture on top.  Lay the biscuits on the bottom of the pan, overlapping edges (closely together) to form a ring.  Top with remaining syrup and sugar mixtures.  Bake at 375 degrees for appx. 20-25 minutes or until golden brown.  Cool for 1 minute in the pan, then invert onto a serving platter.