By: Claudette Gialanella
1 cup sugar 1 tsp vanilla
1 cup butter 1 tsp cream of tartar
1 tsp baking soda ½ cups chopped pecans
2 cups corn flakes
1 ½ cups flour
Cream butter and sugar, add vanilla, add flour, baking soda and cream of tartar. (I use a mix master to this point), add the corn flakes and pecans with your hands till mixed well.
Take a teaspoon of dough and roll into a ball, place on ungreased baking sheet and press with a fork.
Bake 350 degrees for appx. 12 min. Let cool on baking sheet a couple of minutes and transfer to rack.
Makes Appx. 4 doz.
Claudette said “these cookies are melt in your mouth good”.