Our Parish Office Hours have gone back to the normal hours of

Monday thru Thursday from 9am to 4pm and

Fridays from 9am to 3pm.

Adoration will also be open all day on Friday.

By: Angie Fratianni

2 cups sugar            4 tbsp cocoa
2 cups flour, sifted        ½ cup buttermilk
2 sticks oleo            1 tsb vanilla
2 eggs                1 tsb baking soda
1 cup Coca-Cola            1 ½ cup small marshmallows

Grease 9 x 14 inch baking pan.  Preheat oven to 325 degrees
Put flour and sugar in a large bowl.  Melt oleo, cocoa and Coca-Cola and bring to a boil.  Remove from stove and add marshmallows, stirring until dissolved.  Pour this mixture over the flour and sugar mixture Mix together milk, eggs, baking soda and vanilla add to other mixture.  Mix only until completely blended.  Pour into baking pan and bake for 45 to 50 minutes until cake pulls away from edge of pan.  Do not over bake.  Cool completely.

3 tbsp cocoa            1 tsp. vanilla
6 tbsp Coco-Cola        1 stick oleo
1 cup powdered sugar, shifted    1 cup chopped pecans or walnuts

Bring Cocoa, oleo, Coca-Cola and vanilla to a boil in a saucepan; remove from burner.  Add
sugar and nuts; cool only slightly.  Pour over cake.  ( Sauce is not thick like frosting and will absorb into cake) Frosting can be put on warm cake.