Our Parish Office Hours have gone back to the normal hours of

Monday thru Thursday from 9am to 4pm and

Fridays from 9am to 3pm.

Adoration will also be open all day on Friday.


Catholic Relief Services (CRS) is accepting donations from anyone seeking to help the victims of Hurricane Dorian with immediate assistance.  Those who wish to donate to assist families and people affected by the devastating storm, please go to www.crs.org and follow the directions there.  Let’s not forget to pray for the victims of Hurricane Dorian.

By: Richard Cavanagh

2 ½ lbs. flour – (10 cups) ½ lb. Crisco
5 eggs 1 cup milk
5 tsp. baking powder 2 cup sugar (2 cups = 1 lb.)
5 tsp. Vanilla (3 tsp=1 tablespoon)  

Sift flour and baking powder and work in Crisco and put on wooden board, table, or large pan. 
In a large bowl beat eggs, add sugar, milk and vanilla.  Make well in flour and add mixture.
Let batter rest several hours or overnight in cool place. (not refrigerator)
Roll into small circles, fill, shape and brush with egg white.  Also add colored sprinkles.
Bake until brown, in medium oven 350 degrees abt. 20-25 min.
Do not grease pan.

Fig Filling
1 lb. figs            ½ orange peel = 1 tsp dried
¾ cup raisins            ½ lb. almonds
½ lb. walnuts            1 cup boiling water
1 ¼ cup sugar
Spices: cloves, allspice, nutmeg, cinnamon – use ¼ tsp of each, more if desired

Chop ingredients, add sugar and spices.  Throw boiling water over mixture and mix well.
Refrigerate until used.