Our Parish Office Hours have gone back to the normal hours of

Monday thru Thursday from 9am to 4pm and

Fridays from 9am to 3pm.

Adoration will also be open all day on Friday.


Catholic Relief Services (CRS) is accepting donations from anyone seeking to help the victims of Hurricane Dorian with immediate assistance.  Those who wish to donate to assist families and people affected by the devastating storm, please go to www.crs.org and follow the directions there.  Let’s not forget to pray for the victims of Hurricane Dorian.

By: Evelyn DiGeronimo

1lb. sweet Italian sausage links ½ tsp salt
2 zucchini and/or yellow squash
quartered lengthwise, sliced
¼ tsp pepper
2 cans (14 ½ oz each) diced tomatoes in juice
1 small eggplant, cut into 1” pieces 2 cans (14 ½ oz each) chicken broth
1 onion chopped 1 tbsp chopped fresh parsley
1 red pepper, cut into 1” pieces (1 cup) 1 tsp dried basil

Heat pot over med. high heat, add sausage, cook, turning occasionally, until browned and almost cooked through (8-10 min). Remove from pot, cool slightly.
To fat in pot add zucchini, eggplant, onion, red pepper, basil, salt & pepper; cook, stirring occasionally, until just starting to soften (4-5 min)
Cut sausage diagonally into ½” thick slices
Add to pot, tomatoes with juices, chicken broth and sausage bring to a boil then reduce heat to medium-low, simmer until sausage is no longer pink in centers and vegetables are tender (20-25 min) stir in parsley and ready to serve.  Enjoy!