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By: Valerie Bello

1.5 lbs. of ground beef
1 cup dry oatmeal (quick oats)
½ cup onion (chopped small)
1/3 cup ketchup
1 egg (slightly beaten)
¼ tsp garlic powder
Salt & Pepper to taste
Additional 2-3 tbsp. of ketchup for top

Preheat oven to 350 degrees

Mix ingredients well.  Press into loaf pan.  Lightly spread additional ketchup on top of meatloaf/
with back of a spoon to cover (gives a nice finish)

Bake 55-60 minutes
Let stand 5-7 minutes before cutting (or it may fall apart)
Serves 6
Valerie said that “once you serve this meatloaf they won’t roll their eyes at the word meatloaf again”