Our Parish Summer Office Hours are

Monday thru Thursday from 9am to 3pm and 

Fridays from 9am to 12 Noon


By: Angie Fratianni

Make dressing day before and store in glass jar in refrigerator to marry flavors.
Shake well before using.

½ cup canola real mayo
1 tsp sodium reduced soy sauce
1 tsp apple cider vinegar
2 tsps sugar
½ tsp grated fresh or ¼ tsp jar – ginger

1 (16oz) bag coleslaw mix
2 green onions (scallions)
1 granny smith apple – julienne 1/8 x 1/8 x 3 inch long

In a large bowl combine coleslaw mix, granny smith apple, stir in dressing
Chill if desired – Serves 8
If using 2-16 oz coleslaw mix double ingredients