Our Parish Office Hours have gone back to the normal hours of

Monday thru Thursday from 9am to 4pm and

Fridays from 9am to 3pm.

Adoration will also be open all day on Friday.


Catholic Relief Services (CRS) is accepting donations from anyone seeking to help the victims of Hurricane Dorian with immediate assistance.  Those who wish to donate to assist families and people affected by the devastating storm, please go to www.crs.org and follow the directions there.  Let’s not forget to pray for the victims of Hurricane Dorian.

By: Barbara Brinks

Serves 10-12

2- 3 oz pkg strawberry jello
2- 3 oz pkg raspberry jello
2- pkg frozen sliced strawberries, partially thawed
1-can crushed pineapple, drained (put in refrigerator to cool)
2-3 large bananas, sliced
Chopped nuts – optional

Filing: (place in bowl and leave out to soften)
1-8oz package cream cheese
½ to ¾ container sour cream

Boil just under 4 cups water. Place in bowl, add jello and stir until dissolved.  Add frozen strawberries, stir until thawed.  Add pineapple and bananas and opt. nuts. 
Pour half of mixture in serving dish.  Place the half mixture in refrigerator (can also go in freezer) to set.  Place the remaining half of mixture in refrigerator.  Mix cream cheese and sour cream until smooth.  Spread over set jello…..Loosen remaining jello and spread over op of filling.  Place in refrigerator till nice and firm. 
Barbara has been making this for 40 years. It can be used as a salad or desert.  Enjoy!